Crumblée™ Prime Butchery

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Crumblée™ Prime Butchery is the pinnacle of aged meats, a designation reserved for those who seek depth, refinement, and exclusivity beyond the ordinary. Where most aging programs conclude at 28 to 45 days, Crumblée™ Prime Butchery achieves the unmistakable complexity, richness, and tender decadence of a 60-day aged steak—without the wait.

Each cut bearing this name is chosen with uncompromising selectivity, with the lowest grade being USDA Prime and the highest reaching imported MS 12 Wagyu. Only the finest marbled selections—those capable of achieving the full expression of aging—undergo this process, ensuring that every offering is defined by its profound umami depth, velvety texture, and nuanced character.

This is not merely aged beef—it is a masterful elevation of the craft, an advancement in tradition, and a benchmark in culinary excellence.

Aging is not just about time—it is the pursuit of perfection through precision. Crumblée™ Prime Butchery exists to set a new standard, delivering an experience that rivals the rarest aged meats in the world.

By working exclusively with USDA Prime to imported MS 12 Wagyu, each selection represents the highest form of its grade, ensuring that what carries the Crumblée™ Prime Butchery name is more than a product—it is a testament to expertise, restraint, and refinement.

Exclusivity is at the heart of Crumblée™ Prime Butchery  While every cut undergoes the same perfected aging process, the umami expression of each batch is unique and ever-changing.

Once a batch is gone, it does not return in its original form. Some flavor profiles may reappear in time, while others remain singular, existing only for those who recognize the privilege of rarity.

Crumblée™ Prime Butchery is not simply an aged steak—it is a fleeting indulgence, a pursuit of rarity, and an experience that cannot be replicated.